Make a pretty pink glass of rose milk with this simple, kid-friendly recipe! With just milk, rose syrup and edible rose petals, children can help create a refreshing drink for Radha Ashtami and other family celebrations.
Read MoreHow to Make Bengali Payesh – A Creamy Festive Rice Pudding
Learn how to make Bengali payesh, a creamy rice pudding made with milk, rice, sugar and fragrant cardamom. This simple festive recipe is easy for kids to help with and makes a delicious sweet for family celebrations.
Read MoreHow to Make Malpua – A Sawan Sweet Treat
Soft, sweet pancakes soaked in syrup – a favourite treat during Hariyali Teej and the Sawan season.
Read MoreHow to Make Til Ladoo – A Shravan Season Sweet
Simple sesame and jaggery sweets, perfect for Nag Panchami and the whole month of Shravan.
Read MoreHow to Make Coconut Ladoo – A Rakhi Sweet
Soft, sweet coconut balls – perfect for sharing between siblings on Raksha Bandhan.
Read MoreHow to Make Panakam – A Cooling Festival Drink
A refreshing jaggery and spice drink, traditionally offered during Akshaya Tritiya
Read MoreHow to Make Payasam – Kerala’s Onam Dessert
Rich, sweet, and comforting – the payasam that completes every Onam Sadya feast
Read MoreMakhan Mishri – Krishna’s Favourite Butter Treat
No cooking needed – just butter and sugar crystals, the simple treat Krishna loved most.
Read MoreSimple Makhana Kheer – Make It at Home
A light, creamy kheer made with fox nuts – a favourite treat during fasting days like Ekadasi.
Read MoreMake a Simple Poda Pitha at Home
A smoky, caramelised rice cake from Odisha -where the burnt top isn’t a mistake, it’s the whole point
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